Chinese Food
Fried sirloin
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Cooking ingredients
Cooking Steps
Step1:Slice pork tenderloin. It's about the thickness of two or three bank cards. Add black pepper, oyster sauce, soy sauce, a little sugar, cooking wine and a little oil. Marinate for more than 30 minute
Step2:Corn starch flour is mixed into batter in the proportion of 1:
Step3:Oil in the pot. Deep fried in the po
Step4:Fry until golden on both sides. When the meat is done, it will be out of the pot. I prefer to eat the hot ones, so the color of the fried ones is darke
Cooking tips:The meat fried with flour and starch will be crispy outside and tender inside. It's suggested that the parents can fry it well in advance. When serving, they can fry it in the back pan. It won't become soft. There are skills for better eating and delicious cooking.
