Cooking Steps

1. 

   Step1:Wash pork tenderloin. Slic

2. 

   Step2:Add cooking wine, ginger slices and marinate in refrigerator for 20 minute

3. 

   Step3:Wash potatoes and peel them. Cut them evenly, soak them and wash them. Drain them out

4. 

   Step4:Take out the marinated pork tenderloin, roll up the potatoes, make them into ribs, and cover them with thin starch

5. 

   Step5:Add 10ml of cooking wine, 20ml of soy sauce, 30g of white sugar, 40ml of white vinegar, 65ml of clear water into the bowl, mix well and mix them into sweet and sour juic

6. 

   Step6:Put the oil in the pot and fire. Put in the fake ribs and fry until crispy. Take out the drain oil

7. 

   Step7:Put oil in the frying pan and open fire. Add ginger and garlic and stir fry

8. 

   Step8:Stir fry in sweet and sour juice for a while, and stir in the fried spare rib

9. 

   Step9:Take it out and enjoy i