Slippery spine recipe-Chinese Food-best chinese food recipes-cooking food

Slippery spine

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I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -

Cooking ingredients

garlic:moderate amount

onion:moderate amount

salt:a few

raw:moderate amount

oyster sauce:moderate amount

vinegar:moderate amount

starch:moderate amount

egg white:1

Cooking Steps

Step1:Slice pork loin. Mix with egg white starch and salt, marinate for a whil

Step2:Then prepare other ingredients. Slices of cucumber and carrot, chopped green onion, chopped garli

Step3:Control water for standby after ear bliste

Step4:Mix a bowl of sauce, vinegar and oyster sauce. Mix well. Mix another bowl of starch water. The ratio of starch to water is 3-1.

Step5:Then start to stir fry. Hot oil pot. Pour more oil. Stir fry the meat first. Stir well and then put it in a bowl for later use

Step6:Stir fry the rest of the oil with scallion. Stir until fragrant. Pour in the meat slices and stir fry

Step7:Stir fry with carrot slice

Step8:Add in the tremella and stir fry. Pour in the mixed sauce and stir fry

Step9:Add cucumber and stir fry until cooked. Add garlic and slowly pour in starch water. Stir on one side and stir. Stir well and then out of the pot