Cooking Steps

1. 

   Step1:Wash the pork tenderloin. Remove the fat and film from i

2. 

   Step2:Cut the meat into small pieces and cook it in a cold water pot. When the pot is boiling, skim off the dirty foam.

3. 

   Step3:After skimming the foam, put the ginger and onion in the pot. Cook for 30 minutes over medium heat, or press for 15 minutes in a pressure cooker.

4. 

   Step4:Put the cooked meat in the fresh-keeping bag and roll it with a rolling pin.

5. 

   Step5:Then tear it into strips by hand

6. 

   Step6:Put the torn meat in the wok and stir fry it over low heat. Stir fry until it turns yellow.

7. 

   Step7:Grind the fried meat in the grinde

8. 

   Step8:Ground to powde

9. 

   Step9:Well bottling. It's done.