Health congee with jellyfish

millet:50g lotus seed:12g artichoke seed oil:moderate amount brown sugar:moderate amount lettuce:moderate amount water:600ml https://cp1.douguo.com/upload/caiku/8/d/5/yuan_8d16c13d8cf8db00b78465f1de27d905.jpeg

Health congee with jellyfish

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Health congee with jellyfish

Queen's Day is coming. Warm and friendly tips - pay attention to health preservation and treat yourself well. After a drum of light thunder and a sting, a fine rain falls on the plum sky. Today will usher in the 24 solar terms of the lunar calendar, the most dynamic picture of the solar term - Jingzhe. The energy of human body follows the rules of spring birth, summer growth, autumn harvest and winter storage in a year. The Yang Qi rises in the season of hibernation. If the body is well adjusted at this time, there will be vitality in a year. Otherwise, there will be fatigue and weakness in a year. There are three key words for regulating health in the season of hibernation - Promoting Yang Qi, nourishing the spleen and stomach, and expelling toxin. It's a simple and nutritious porridge to share with the queen. -

Cooking Steps

  1. Step1:Wash the millet and lotus seeds. Then pour them into the pot with water and boil them. Turn the heat to medium and low. Add a few drops of artichoke seed oil.

  2. Step2:Soak lettuce in salted water for 5 minutes and wash.

  3. Step3:Tear small pieces by han

  4. Step4:Cook the porridge for 15 minutes. Add some brown sugar. Cook for another 5 minutes.

  5. Step5:Add lettuce slices and boil them (leave two pieces for decoration. The raw lettuce can be eaten

  6. Step6:Put it into the bowl

  7. Step7:It's warm. Drink it.

Cooking tips:Because of the different kinds of millet and the different consistence of people's preferences, the quantity of rice and water can be increased or decreased as appropriate. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Health congee with jellyfish

Chinese food recipes

Health congee with jellyfish recipes

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