Bean curd salad sauce makes vegetable salad more Chinese

salad dressing:8 fermented bean curd:1 block raw:2 tbsp Zhenjiang vinegar:1 tbsp corn oil:4 tbsp sesame oil:1 teaspoon chicken powder:1 / 2 teaspoon honey:1 tbsp black pepper:a few salad vegetables:8 western lettuce:1 block little tomato:5 cucumber:half green pepper:1 / 4 pickled summer squash:1 tablespoon water:1 tbsp https://cp1.douguo.com/upload/caiku/2/f/8/yuan_2ff67ef6d092a0d4574d6f473a1d2958.jpeg

Bean curd salad sauce makes vegetable salad more Chinese

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Bean curd salad sauce makes vegetable salad more Chinese

When I was eating porridge mixed with bean curd, I came up with the idea of making salad dressing with bean curd. Dijon dressing will be used in Western salad dressing to add the strong taste of salad dressing. At the same time, it will also increase the consistency of salad dressing. Our Chinese favorite bean curd is similar to Dijon sauce in texture. Like Dijon sauce, it can enhance the taste. The taste is amazing.

Cooking Steps

  1. Step1:Make salad dressing first. The main ingredients are shown in the figure. And sesame oil and peppe

  2. Step2:Put all the ingredients in the salad dressing in a big bow

  3. Step3:Mix well with the mayonnaise. Mix the oil and other seasonings well. The salad dressing should be a little thick

  4. Step4:Add honey. Stir again. Put it aside for use. Salad dressing can be adjusted according to your tast

  5. Step5:Prepare salad ingredients.

  6. Step6:Cut up the vegetables. Put them in a big bow

  7. Step7:Pour the mixed bean curd salad sauce into the cut vegetable

  8. Step8:Mix the sala

  9. Step9:Loadin

Cooking tips:There are skills in making delicious dishes.

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How to cook Bean curd salad sauce makes vegetable salad more Chinese

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Bean curd salad sauce makes vegetable salad more Chinese recipes

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