Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:First boil the loose eggs. Put three eggs at room temperature into cold water and boil them (the water should not exceed the height of the eggs

3. 

   Step3:Cover the boiled egg with the lid and cook for 56 seconds. Simmer for another 12 minute

4. 

   Step4:Scoop out, rinse and soak in cold water until thoroughly coole

5. 

   Step5:Two eggs chopped. One for decoratio

6. 

   Step6:Wash and cut potatoes into piece

7. 

   Step7:Put some water into the pot, boil it in high heat, turn it to low heat and cook for about 20 minutes. You can easily poke potatoes with chopsticks

8. 

   Step8:Peel the potatoes while they are hot. Mash them with a fork

9. 

   Step9:Chopped onion

10. 

    Step10:Cucumber slice

11. 

    Step11:Marinate with a little salt for 15 minutes and rinse. Use kitchen tissue to absorb excess water

12. 

    Step12:Slice ham into 1 cm cube

13. 

    Step13:Cucumber slices and chopped onions in mashed potatoe

14. 

    Step14:Add diced ham to mashed potatoe

15. 

    Step15:Add some sal

16. 

    Step16:Add 1 tablespoon olive oi

17. 

    Step17:Add 2G black peppe

18. 

    Step18:Squeeze in mayonnais

19. 

    Step19:Pour in egg crumb

20. 

    Step20:Pour in balsamic vinegar and mix wel

21. 

    Step21:Decorate with 1 egg cut into 4 piece

22. 

    Step22:Sweet and deliciou

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc