Chinese Food
Grilled salmon
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Cooking ingredients
Cooking Steps
Step1:Coat salmon with sea salt, pepper and thyme on both sides. Marinate for 30 minute
Step2:Put a vegetable leaf on the bottom of the baking tray or brush it with oil. Put the pickled ingredients in the baking tray at 480 ° f for 10 minute
Step3:Wash, cut and serve lettuc
Step4:Raw pumping + oil consumption 2-1 home 1 / 2 tea spoon water blendin
Step5:Add 1 teaspoon of oil to the hot pot until it is slightly smoky. Leave the heat and pour in the seasoning from step 4.
Step6:The seasoning is poured on the ingredients in step 3 immediately after the pot is fully boilin
Step7:Pendulu
Step8:Remarks - for the first time, the surface of salmon is discolored, and the inside of the ingredients is slightly removed with a fork. It's best to have the discoloration just now and the soup exudes.
Cooking tips:1. The mature experience is - 0.5lb400 ° f for 10 minutes. 2. When I first made 1lb salmon, I needed to explore the time. It took different time for the amount and thickness of ingredients. Try to change it on the basis of 15 minutes. You can see the trace of exploration in the finished product. 3. For the first time, the surface of salmon can be discolored, and the inside of the ingredients can be slightly pushed with a fork. It is the best to just discolor and have the soup exuding taste. There are skills in making delicious dishes.
