Chinese Food
Porridge with spinach and lean meat
(137895 views)
The spinach porridge that children like to drink. It's nutritious and blood enriching. It's the best way to eat porridge in spring. The thick spinach gruel is one of the breakfast we often make at our dining table. I drink a bowl in the morning. It's full of spirit, vitality and memory. The iron content of spinach has a good auxiliary therapeutic effect on iron deficiency anemia, can promote growth and development, and enhance disease resistance.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Lean pork. Cut into shredded pork.
Step2:2. Wash the rice and soak it for 15 minutes. Add the cooking wine and raw soy sauce to marinate it.
Step3:3. Boil the water in the soup pot. Add the soaked rice. Bring to a boil over high heat. Turn to low heat and continue to boil.
Step4:4. Wash spinach. Blanch in hot water for 15 seconds. Remove and drain water after discoloration. Cut into sections for standby.
Step5:5. Cook the rice until it blooms, and it is slightly sticky.
Step6:6. Put in the pickled pork shreds. Stir for 3 minutes. Put in the spinach section. Stir for 2 minutes.
Step7:7. Put in salt, mix well and turn off the fire.
Step8:8. Add a little pepper. Season and mix well. Like sesame oil. Drop in a few drops and mix well.
Step9:9. Put it into a bowl and eat it.
Step10:10. Delicious and tender.
Step11:11. Rich nutrition.
Cooking tips:1. Soak rice for 30 minutes in advance. It will save time when cooking. 2. Add spinach. Cook for two minutes. Blanch spinach. It's cooked. There are skills in making delicious dishes.
