This golden pot is a simple way. It's the first choice for new year's dishes. It means a new year. Everyone has an endless supply of gold and silver jewelry.
Step1:1. Wash and drain spareribs. Add proper amount of soy sauce, salt, sugar, wine, oyster sauce and marinated garli
Step2:2. Sausages, bacon, mushrooms, diced after soaking. Spar
Step3:3. Clean the rice and put it into the rice cooke
Step4:4. Put oil in the pot, heat it up, put in the ribs and add some soy sauce. Stir fry to make the ribs colo
Step5:5. Stir fry the bacon, sausage and mushroom in turn until fragran
Step6:6. Then add boiling water and simmer for about 5 minutes (the water should be less than the ribs, and the salt should be heavier than usual).
Step7:7. Pour the stewed spareribs and the soup into the electric rice pot and pan out the rice.
Step8:8. Put the electric cooker in to start the cooking mode.
Step9:9. Carve the golden melon into a cornucopia. Clean and scrape off the cor
Step10:10. Put it into the steam oven. Pure steam function. Steam at 100 ℃ for about 30 minutes. OK
Step11:11. The general steaming time is 30 minutes. The electric cooker trips and simmers for 10 minutes before opening. Use the rice scoop to stir it evenly. The delicious spareribs rice can be out of the pot.
Step12:12. Put the pork ribs out of the pot into the steamed cornucopia basin and set the plate. Finis
Cooking tips:1. Soak the rice in advance in order to make the rice well cooked and not raw. 2, in order to better let the ribs taste tasty 1 hours ahead of time pickled (put the right amount of raw powder, soy sauce, sugar, peanut oil) 3, the early modulation of sauce (the right amount of soy sauce, water, sugar, peanut oil) delicious cooking skills.