Chinese Food
Congee series of beauty congee
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Nourishing and moistening doesn't sound mysterious. But actually it tastes like dessert. Every ingredient in the congee is moistening. It's most suitable for toning when the air is dry in autumn and winter. It's like a warm spread in the body. It makes the whole body comfortable. Ps-tremella lotus seed is a traditional moisturizing and beautifying product, and Lily can nourish and moisten dryness
Cooking ingredients
Cooking Steps
Step1:First wash the rice and soak it for 30 minutes. Remove the core from jujube. Wash the lily and soak for 20 minutes. Soak the tremella in warm water for 20 minutes and remove the root. Tear into large pieces for use.
Step2:Put 1400ml clear water in the casserole and heat it up. Then put the rice, lotus seeds, lilies, dates and Tremella in the pot. Boil them in high heat and turn to low heat for 60 minutes. Stir the ingredients in the pot with a spoon from time to time to prevent the pot from being pasted.
Step3:Finally, put the wolfberry and the rock candy into the pot. When the rock candy melts completely, stir well and turn off the fire.
Cooking tips:Good porridge is a kind of cooking with skills.
