Cooking Steps

1. 

   Step1:Clean the squid, cut into small pieces and blanch with boiling water until it is slightly rolled u

2. 

   Step2:Wash and slice two green pepper

3. 

   Step3:Prepare onion, ginger and garli

4. 

   Step4:Take oil in the pot. Stir fry Pixian bean paste into red oil. Stir fry ginger and garlic until fragrant

5. 

   Step5:Blanch the squid slices and stir fry the

6. 

   Step6:Put in green pepper and continue to stir fry. Cook in a little wine and sugar. 2 minutes later, turn off the heat and take out. You can enjoy the delicious foo