[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips. recipe-Chinese Food-best chinese food recipes-cooking food

[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.

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In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir fry the ingredients quickly in an iron pot. Wrap the crispy mustard blue and squid with salty shrimp sauce. Stir up the attractive fragrance. The wok is full of gas.

Cooking ingredients

Guangdong rice wine:a few

starch:a few

white pepper:moderate amount

sesame oil:a few

peanut oil:a few

sugar:moderate amount

salt:moderate amount

Cooking Steps

Step1:Remove the skin of mustard. Change the knife into a hob. Remove the skin and internal organs of squid. Cut into pieces after making a flower knife. Marinate it slightly with onion, ginger, rice wine and salt for standb

Step2:Add sugar, salt, rice wine and a little oil to the boiling water. Blanch the mustard for use

Step3:Add ginger powder, white pepper, rice wine, water and sesame oil to shrimp paste. Dilute and set aside

Step4:Start the oil pan, stir fry the squid in high heat, and then dish it out

Step5:In another oil pan, stir fry garlic, ginger and shallot. Pour the shrimp sauce into the pan and stir fry. Thicken it, stir in mustard and squid. Thicken it with starch. Stir in red pepper quickly.