Cooking Steps

1. 

   Step1:Cut ribs into small pieces and clean the

2. 

   Step2:Blanch ribs in cold water. Add scallions to remove fishines

3. 

   Step3:Add rice wine to remove fishiness after boiling and foamin

4. 

   Step4:Turn off the fire after skimming the froth and stewing for a whil

5. 

   Step5:Put the oil in the pot and put a piece of ice sugar into it to fry it

6. 

   Step6:Stir fried with suga

7. 

   Step7:Stir fry ribs with suga

8. 

   Step8:Put a half pot of water into the pot and add some raw soy sauce and a spoonful of old soy sauce to tast

9. 

   Step9:After stewing for a while, add a spoonful of sugar and some vinegar to improve the tast

10. 

    Step10:Stew the ribs slowly on a small fire to make them taste good and then color them to make them out of the po

11. 

    Step11:Sprinkle the cooked white sesame seeds and scallion rolls on the plat

12. 

    Step12:Take a picture of the finished product. A plate of sweet and sour pork ribs is finished.