It's full-bodied, sweet and salty. It's well balanced. It can taste a little spicy. The aftertaste also has the fragrance of all kinds of spices.

Step1:Sliced scallion and ginger. Peeled garlic. Sliced potatoes and carrot

Step2:Rinse the ribs. Add water and ginger slices to the pot. Pour in and bring out after boiling. Wash off the blood foam with clear water

Step3:Heat up the chives, ginger and garlic with oil. Fry the ribs until the surface is yellowish. There is not enough space in the cast iron pot. Fry the ribs first in a pan

Step4:Add spices and stir fry. Add potatoes and carrots and stir fr

Step5:Add cooking wine, old soy sauce, raw soy sauce and cola to taste successivel

Step6:Turn the heat to simmer for 10 minutes. Add a little salt to taste the thick juice. Stir and stir evenly. Sprinkle some coriander
Cooking tips:1. Stew with nutmeg and other ingredients can well balance the sweetness of coke and have skills in cooking.