Fried noodles with shrimp oil recipe

Fried noodles with shrimp oil

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I met popsicles in summer, sweet potatoes in winter and fried noodles in shrimp oil. Mmm. Perfect match. Mr. Sun's latest signature dish to save you from food shortage. Today, I'm going to teach you to make a fried noodles with shrimp oil that I'm infatuated with recently. It's delicious and easy to make. Xiaobai is not afraid. Let's follow my steps to make it

Cooking ingredients

shrimp:10

noodles:250g

raw:10ml (2 teaspoons)

veteran:5ml (1 teaspoon)

oyster sauce:15g (1 spoon)

ginger:15g

garlic:3-flap

onion:15g

Cooking Steps

Step1:Remove the shrimp shell from the shrimp line. Reserve the shrimp hea

Step2:Cut ginger slices, garlic slices, scallion slices and spare part

Step3:Add oil to the pot and heat it up. Add ginger and garlic to make it fragrant. Add in shrimp head and stir fry the red oil

Step4:Add water without shrimp head. Simmer for 710 minutes. When simmering, boil the noodles and weigh them into five parts. Take out for standby

Step5:After stewing, put the shrimp into the pot. Take out the shrimp head. Stir fry the shrim

Step6:Add noodles. Add 2 tbsp of soy sauce. 1 tbsp of soy sauce. 1 tbsp of oyster sauce and stir well

Step7:Dish and sprinkle with scallion. Don

Cooking tips:1. You can add some vegetables you like. 2. After the noodles are served, you can have a cool water. 3. You really have skills in making super delicious dishes.