Chinese Food
Fried noodles with shrimp oil
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I met popsicles in summer, sweet potatoes in winter and fried noodles in shrimp oil. Mmm. Perfect match. Mr. Sun's latest signature dish to save you from food shortage. Today, I'm going to teach you to make a fried noodles with shrimp oil that I'm infatuated with recently. It's delicious and easy to make. Xiaobai is not afraid. Let's follow my steps to make it
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp shell from the shrimp line. Reserve the shrimp hea
Step2:Cut ginger slices, garlic slices, scallion slices and spare part
Step3:Add oil to the pot and heat it up. Add ginger and garlic to make it fragrant. Add in shrimp head and stir fry the red oil
Step4:Add water without shrimp head. Simmer for 710 minutes. When simmering, boil the noodles and weigh them into five parts. Take out for standby
Step5:After stewing, put the shrimp into the pot. Take out the shrimp head. Stir fry the shrim
Step6:Add noodles. Add 2 tbsp of soy sauce. 1 tbsp of soy sauce. 1 tbsp of oyster sauce and stir well
Step7:Dish and sprinkle with scallion. Don
Cooking tips:1. You can add some vegetables you like. 2. After the noodles are served, you can have a cool water. 3. You really have skills in making super delicious dishes.
