Chinese Food
Kumquat whole wheat muffin oil free and low sugar
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Simple Kwai. The fragrance of kumquat and coconut, light sweetness and rough taste of whole wheat. Miaoye ~ about 110 calories per Muffin
Cooking ingredients
Cooking Steps
Step1:Mix egg, milk, syrup, honey and vanilla. I made a few strokes with the juicer. I can also mix it by han
Step2:50g kumquat is cut, seeded and mashed in a blender. You can also choose to chop it with a knife and add it to the previous step to mix evenly.
Step3:Pour out the liquid. Sift in the whole wheat flour and coconut powder. Add in the baking powder and cinnamon powder and mix well.
Step4:Preheat oven 180 °. 30g Kumquat (3-4 pieces) is left. Slice for standb
Step5:Pour muffin batter into a paper cup. 6 recipes can be made. Put some orange slices on the surface for decoration.
Step6:In oven 180 °. 25 minute
Cooking tips:There are skills in making delicious dishes.
