Chinese Food
Fried pine meat
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I love to eat beef and mutton since I was a child. Now I have a habit of eating beef and mutton. Pine meat is a snack of Hui people. I learned this dish from an aunt of Hui people. I made it by myself. I don't need to buy it anymore
Cooking ingredients
Cooking Steps
Step1:Put two eggs in the beef stuffing. White pepper, five spices, salt and a little soy sauce. Mix well firs
Step2:Slice potatoes. Steam for 15 minutes. Mash. I'm used to twirling with a fork. It's easie
Step3:Put the potatoes in the prepared meat stuffin
Step4:Spread the oil bean skin on the chopping board. Prepare the water starch. Apply it to the oil bean skin
Step5:Spread the meat evenly on the soybean ski
Step6:Then fold the oil bean skin in half (remember to wipe enough water starch) and pat the loose meat with a knife. In this way, the meat and the oil bean skin can be firmly adhered. It's not easy to fry them apart
Step7:Cut the loose meat into small pieces. Fry it over low heat. Pour enough oil once
Step8:A plate of delicious pine meat is out of the po
Cooking tips:There are skills in making delicious dishes.
