My favorite food when I was a child. You can eat it directly after frying. You can also eat it in brown sauce. You can eat it both hot and cold.
Step1:Wash the lotus root. Peel i
Step2:Slicin
Step3:Squeeze out the extra water. Add some water and boil it. It's pure lotus root powder
Step4:Add chopped green onio
Step5:Flour, soy sauce, sugar seasoning. I use soy sauce without salt
Step6:Rub it into a ball. If you can't rub it up, you can add some more flour
Step7:Start the oil pan. Fry it over medium heat. Don't turn it over quickly after entering the oil pan. Turn it over when it's fixed. Otherwise, it's easy to disperse
Step8:Out of the po
Step9:It's a bit thick. You can eat lotus root granules. If you are a little thinner, your mouth will be more delicate. It depends on your preferenc
Cooking tips:There are skills in making delicious dishes.