Fried lotus root round

lotus root:750g chives:moderate amount flour:30g raw:moderate amount https://cp1.douguo.com/upload/caiku/8/3/2/yuan_83d09483c1db67bbe877b797db0c8b52.jpeg

Fried lotus root round

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Fried lotus root round

My favorite food when I was a child. You can eat it directly after frying. You can also eat it in brown sauce. You can eat it both hot and cold.

Cooking Steps

  1. Step1:Wash the lotus root. Peel i

  2. Step2:Slicin

  3. Step3:Squeeze out the extra water. Add some water and boil it. It's pure lotus root powder

  4. Step4:Add chopped green onio

  5. Step5:Flour, soy sauce, sugar seasoning. I use soy sauce without salt

  6. Step6:Rub it into a ball. If you can't rub it up, you can add some more flour

  7. Step7:Start the oil pan. Fry it over medium heat. Don't turn it over quickly after entering the oil pan. Turn it over when it's fixed. Otherwise, it's easy to disperse

  8. Step8:Out of the po

  9. Step9:It's a bit thick. You can eat lotus root granules. If you are a little thinner, your mouth will be more delicate. It depends on your preferenc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried lotus root round

Chinese food recipes

Fried lotus root round recipes

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