Chinese Food
Fried beancurd balls
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Cooking ingredients
Cooking Steps
Step1:Mix the bean dregs, eggs and starch with cold water. Pour into the bean dregs. Stir well. Take a proper amount of dough into a ball each time.
Step2:Heat the oil. Put the balls in the pot. Fry them over medium heat. When the balls are golden, remove them.
Step3:Install the disc after oil control. OK.
Cooking tips:The pressed balls are golden in color, fragrant with beans, crispy on the skin, white and delicate in the interior, and delicate in taste. It can be put into soup and dish Or eat it directly. As you like. In addition, the dregs filtered by the soymilk machine are ripe. The above operations can be carried out directly. The dregs filtered by the soymilk machine are raw and need to be steamed before use. There are skills in making delicious dishes.
