Chinese Food
Fried honey and milk
(161057 views)
Fried twist is not difficult. I think it's not difficult as long as it's made of pasta. It's easy to make noodles. Once it's made, it's more than half successful. Then it's plastic surgery. Even if the twist looks ugly again, it doesn't affect that it's a delicious twist. When it comes to plastic surgery, it may be a little bit troublesome for a friend who has only made steamed bread. There is a secret script that is & quot; Practice & quot;. For the students who often make bread, make dough and play with fancy. No problem. Deep fried twist. First, control the oil temperature. Second, twist into the oil pan and keep turning to make it evenly heated and quickly covered. Third, smell the fragrance and leave the pan. What's the best way to fry your own twist than to buy it outside? How much better. Try it. Don't know.
Cooking ingredients
Cooking Steps
Step1:Knead all the above ingredients into a dough, divide them into small dosage forms, brush oil, cover with plastic film, and wake up for 30 minute
Step2:Knead the wake-up dough into a long strip. Press the two ends together and rub them in reverse. Lift the two ends together and automatically roll up the twist. Press the two ends together and finish the shaping
Step3:After plastic shaping, put it into tray, cover with plastic wrap, and continue to wake up for ten minute
Step4:The oil temperature is 70% hot. Put the twist surface embryo into it. Turn the surface continuously to make the twist evenly heated and expand rapidly
Step5:See if the twist is evenly colored. Smell the smell of the twist and you can get out of the pot
Cooking tips:In the winter of Northeast China, the indoor heating is very hot. The figure shows that the noodles wake up too much. This can adjust the time. My flour gluten is relatively large, so the water demand is also relatively large. If it is flour with low gluten, it needs to adjust the proportion of wet materials. This needs to adjust the cooking and eating skills according to the actual situation.
