Chinese Food
Fried oil cake
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Fried oil cake. It's the name of Shaanxi people. It's called sugar cake in Beijing and Tianjin. The practice is very similar. It's delicious. It's soft and sweet. It's a snack that adults and children like.
Cooking ingredients
Cooking Steps
Step1:Add some water to the wok to boil. Add sugar to melt. Turn off the heat. Put the flour into the water evenly. Use chopsticks to mix it evenly. Control it well. It should not be too thick or too thin. Let it dry for a while.
Step2:Put oil on your hands. Put oil on the panel. Take out the dough. Rub it when it's not hot. Wake up for a while.
Step3:Pinch it into a uniform dose. Slowly press it into pieces with the palm of your hand.
Step4:In a small bowl, put half of the dry flour and half of the sugar into the bowl and mix well. (black sesame can also be added to sugar cake. It is not used in oil cake.).
Step5:As shown in the picture, scoop a spoon of mixed stuffing into the dough. Slowly close the mouth with the tiger's hand and save the extra flour in a circle.
Step6:As shown in the picture, use your hand to press the wrapped oil cake flat. Press the porcelain solid.
Step7:Put enough oil into the frying pan. Heat it to 50% oil temperature. Slowly put in the oil cake. Don't overdo it.
Step8:Slowly fry until the cake is puffed and floating. Turn it over with chopsticks and continue to fry until it looks golden and soft.
Step9:Take out oil control.
Step10:Dish. Open.
Cooking tips:How about the oil cake? The key is to scald the face. The consistency should be well controlled. The hardness can be controlled. When packing, technique is very important. If the package is not well oiled, the stuffing will flow out, which will not only affect the taste, but also easily collapse the oil. The stuffing can be used as you like. There are skills in making delicious dishes.
