Chinese Food
Salmon sushi with cold cucumber
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After a series of festivals, I stopped at a little bit. Today, I made a healthy and light salmon sushi dinner at LG's request. It's rare that he's fed up with meat. Just eating sushi is too monotonous. So I specially made a simple salad with green melon. This meal is too comfortable. -
Cooking ingredients
Cooking Steps
Step1:Put rice and glutinous rice in the electric rice cooker. Add all ingredients in the sushi ingredients list - except salmon. Cook the ric
Step2:In the process of cooking, peel the green melon in cold sauce. Use mandelin chipper (the white one on the left) to slice the green melon. You can cut it by yourself. It's just much faster to use it. But be careful not to cut your fingers.
Step3:Add white vinegar and cooking oi
Step4:Add salt and sugar. Chop garlic. Add to Cucumbe
Step5:Stir well. Marinate on one side. About 15 minute
Step6:When you pickle the cucumbers, make sushi and make a spoon of rice. Press it into a rice ball by hand. Generally speaking, you need to wet your hands for every two rice balls. Otherwise, the rice will stick on your hands and it is inconvenient to knead into a bal
Step7:Slice the salmon and press it on the rice ball. Sushi is ready.
Step8:Served with cold green melon. Dipped in mustard sauce. Healthy and delicious.
Cooking tips:There are skills in making delicious dishes.
