Cooking Steps

1. 

   Step1:Two green fish. Wash. I like to head off.

2. 

   Step2:Cut the onion, ginger and garlic into large pieces, and a little pepper and seasoning.

3. 

   Step3:Pan. Add a little oil. Ginger slices. Fry both sides until golden. Pay attention to the fact that it is not easy for fried fish to stick to the pan. In the process of frying, you don't need to turn the fish frequently. Shake the pan. The natural sliding of the fish proves that this side can be well fried and turned.

4. 

   Step4:After frying, put the fish on the plate. Stir fry the remaining oil at the bottom of the pot. First add in the onion, ginger, garlic, pepper, seasoning, tomato juice, white vinegar, soy sauce, salt and sugar. Boil a little thick and add water. The water just covers the fish.

5. 

   Step5:Put the fish and the sauce into the pressure cooker. After the air is filled, press for half an hour.

6. 

   Step6:Out of the pot. Sour and sweet. The fish bones are rotten. It's suitable for children and old people.