Cooking Steps

1. 

   Step1:Shred the pork loin.

2. 

   Step2:Add a little salt, a little white pepper, 1 teaspoon yellow rice wine, 1 teaspoon starch, 1 teaspoon sesame oil and mix well. Marinate for about 10 minutes.

3. 

   Step3:Put the cold oil in the hot pot into the shredded meat. Stir fry until the color turns white, and then put it out for use.

4. 

   Step4:Peel off the coat of the bamboo shoots. Cut off a small part of the older roots.

5. 

   Step5:Slice the bamboo shoots.

6. 

   Step6:Blanch the cut bamboo shoots. When blanching, boil them for 1-2 minutes. Then remove them for use.

7. 

   Step7:Prepare ginger and scallion.

8. 

   Step8:Cut the auxiliary red pepper into shreds.

9. 

   Step9:Stir fry ginger and scallion in the hot oil.

10. 

    Step10:Add the shredded pork and the spring bamboo shoots.

11. 

    Step11:Pour in 1 scoop of raw soy sauce and 1 scoop of yellow wine.

12. 

    Step12:Add a little white pepper.

13. 

    Step13:Add a little salt and a little sugar.

14. 

    Step14:Stir evenly. Simmer for about 5 minutes.

15. 

    Step15:Finished drawings.