Egg, tomato and mushroom soup recipe-Chinese Food-best chinese food recipes-cooking food

Egg, tomato and mushroom soup

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:moderate amount

(WA) freeze dried cyanobacteria:moderate amount

egg:2

tomato:moderate amount

laver:moderate amount

oyster sauce:moderate amount

garlic:moderate amount

pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:Freeze dried Tricholoma matsutake (cow WA) and cyanobacteria (cow WA). Put them into water and wake up for 30 seconds. Set aside.

Step2:Cut up the tomatoes. Break up the eggs. Dice the garlic. Set aside.

Step3:Heat up the oil. Fry the eggs. Dish them up.

Step4:Add oil again. Stir fry the garlic. Stir fry the tomato. After the juice is out, put in the awaked (cow WA) freeze-dried Tricholoma matsutake and cow wa · freeze dried green fungus. Stir well.

Step5:Add some water, laver, eggs, oil consumption, pepper and salt. Cook for a while and enjoy.

Cooking tips:1. Wake up the mushroom water of freeze-dried mushroom (cow WA). It can be used to boil the soup. It should not be poured out. 2. The tomato can be peeled in advance. The soup tastes better. There are skills in making delicious dishes.