Flammulina velutipes with minced peppers and garlic

Flammulina velutipes:100g sesame oil:moderate amount raw:moderate amount garlic:moderate amount chives:moderate amount homemade (chopped pepper):moderate amount https://cp1.douguo.com/upload/caiku/a/f/8/yuan_af2327f39fb357d400ac3902433f1988.jpg

Flammulina velutipes with minced peppers and garlic

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Flammulina velutipes with minced peppers and garlic

Cooking Steps

  1. Step1:Wash and cut the roots. Chop the garli

  2. Step2:Put it in the plate. Spread the chopped peppers and garlic on it. Put it in the po

  3. Step3:Heat for 8 minutes.

  4. Step4:Pour in a proper amount of crude oil and sesame oi

  5. Step5:It's a special dish. You can also put vermicelli under the Flammulina mushroom.

Cooking tips:There are skills in making delicious dishes.

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How to cook Flammulina velutipes with minced peppers and garlic

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Flammulina velutipes with minced peppers and garlic recipes

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