Chinese Food

Cooking Steps

1. 

   Step1:Clean the chicken breast. Thin it a little. Put it in the hot pot, add oil and fry it over medium low hea

2. 

   Step2:It took me about four or five minutes to get this thickness. If you're not sure whether it's ripe or not, you can easily pick a piece and tear it off

3. 

   Step3:Make sure the meat is cooked and turn off the fire. Really tear the chickens into strips of almost the same thickness before firing

4. 

   Step4:Light the fire till the meat is a little bit burnt yellow. Sprinkle with a handful of raw sesame seed

5. 

   Step5:Continue to row until the dried meat is sesame flavor. Add oyster sauce according to the meat quantity and personal tast

6. 

   Step6:Mix well. Add sugar and salt according to meat quantity and personal taste. Sprinkle cumi

7. 

   Step7:Turn over the cumin. Add pepper powder, chili powder or other powder according to your preference

8. 

   Step8:Turn over the fire and turn off the fire. Cool it a little and then move it to the plate to eat

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:In theory, the finer the meat is torn, the drier it is roasted, and the more delicious it tastes, the more it looks like a teething snack

11. 

    Step11:Let's go. See you tomorrow