Chinese Food
[muxurou] deluxe version of fried meat with eggs. The rice is frightening.
(138022 views)![[muxurou] deluxe version of fried meat with eggs. The rice is frightening.](https://cp1.douguo.com/upload/caiku/e/a/1/yuan_ea87956fcda89a780ca37c4f517f9651.jpeg)
Stir fried pork slices with agaric is a Sichuan dish. With eggs, it will instantly become a classic northern stir fried pork. Muxurou is also known as sweet clover or alfalfa, but it is not sweet clover (Osmanthus fragrans) into the vegetables. It is the osmanthus color fried with Italian eggs. This dish is quick, simple, Kwai and smooth.
Cooking ingredients
Cooking Steps
Step1:Processing ingredients - slice pork tenderloin. Cut cucumber into diamond shap
Step2:Add salt, egg white, cooking wine and starch to the meat slices and marinate for ten minute
Step3:Heat up the oil. Add a little salt and cooking wine to the eggs and break them up. Stir fry them quickly after cooking. The color is like sweet clover (Osmanthus fragrans). Put them out for use
Step4:Then stir fry the meat slices and Shovel them out for use
Step5:The last step is to stir fry. Stir fry the minced ginger. Stir in the broccoli and black fungus for a while. Then add the garlic and cucumber. Add salt, sugar and soy sauce to taste. Add the meat slices and eggs. Pour in a little sesame oil. Stir well and then the pot will come out.
Cooking tips:There are skills in making delicious dishes.
