Chinese Food
Corn and horseshoe rolls
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Chicken, pork, corn, horseshoe, thousand pieces (tofu skin) and laver are combined to make a ruyi roll. It's good-looking and delicious, and the nutrition match is also very reasonable. -
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:Chop the chicken breast and add it to the pork stuffing (add chicken to reduce the fat intake, increase the protein content, and make the taste more delicious. You can also add fish or shrimp meat according to your own preferences). Then add 11g salt, 2G sugar, 10g raw soy sauce, 6G old soy sauce, 1g white pepper powder, 4G fish sauce and stir evenly in one direction. Stir vigorously.
Step3:Add onion and ginger water. Beat well in one direction.
Step4:Beat well and add an egg. Mix well again.
Step5:Add corn and horseshoe and mix well.
Step6:Put laver on the tofu skin. According to the size of laver, cut the tofu skin to the same size as laver.
Step7:Put a layer of water starch on one side of the tofu skin.
Step8:Put the laver on the tofu skin. Then put a layer of water starch on the laver. (the purpose of doing this is to make the finished product not separate, be able to stick together, and be convenient to cut food.)
Step9:Spread a proper amount of the prepared meat filling on the laver. The thickness of 1cm is suitable. It can be a little thicker in the middle and a little thinner on both sides. It's better to roll it out.
Step10:Roll from both sides to the middle. It's like this after rolling.
Step11:Put the Ruyi roll into the steamer when the water is boiled. Steam for 20 minutes.
Step12:It's OK to eat hot and cold after steaming.
Step13:Slice after steaming. Set the plate. (it's better to cut after cooling. It's not easy to disperse
Step14:The tofu skin is strong, the laver is delicious, the corn is sweet, the horseshoe is crisp, and the pork and chicken are delicious. One bite at a time. Great satisfaction.
Cooking tips:1. It's very important to add eggs in the meat filling. It can make the meat filling not easy to disperse. It can also make the meat filling more tender and delicious. 2. Fish sauce is a good seasoning for freshening. I like to add fish sauce to the filling. It's natural. If it's not available at home, it's OK not to put it. But I recommend that you prepare a bottle of fish sauce at home. It's really good for cooking and freshening. 3. You can add side dishes according to your own preference. For example, shiitake mushroom. It's also delicious. 4. According to the filling quantity, I can roll three and a half. I rolled three. I made a few thousand bags with a small amount of meat. If you can't finish eating, you can put it in the refrigerator for freezing or cold storage. When you eat it, you can steam it again or fry it after slicing. There are skills in making delicious dishes.
