Chinese Food

Cooking Steps

1. 

   Step1:Milk. 60g corn starch. Sugar. Heat over low heat. Stir constantly. Can't stop. Put it into a square container after it is sticky. Refrigerate it and set it.

2. 

   Step2:40 g Cornstarch. Cut shape. Roll once.

3. 

   Step3:Roll the egg around.

4. 

   Step4:Roll the bran round.

5. 

   Step5:Put in the baking tray. Preheat oven 185 for 18 minutes.

6. 

   Step6:It's out of the pot. Start it while it's hot.