Chinese Food
Baby's supplementary food: beef sausage with cheese
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Beef for iron. Cheese for calcium. It's good for intestines. It's also a good finger food.
Cooking ingredients
Cooking Steps
Step1:Treat the lower fascia of beef tenderloin. Cut into small pieces. Wash several times more. Soak in water. Put in ginger slices. Soak in bleeding wate
Step2:Prepare ingredient
Step3:Wash the beef again. Put it into the cooking machine. Add the egg white and beat it into a fine beef puree
Step4:As shown in the figur
Step5:Add cornstarch. Stir vigorously
Step6:Add chopped cheese; stir well
Step7:Put it into the mounting bag, cut a small opening, and clamp the upper end with a clamp
Step8:As shown in the figur
Step9:Cut a proper amount of tin paper. Squeeze the beef puree on one end of the tin paper, as shown in the picture
Step10:Roll u
Step11:As shown in the figur
Step12:Roll it up gently. Twist both ends like candy
Step13:When all is done, boil the water and steam in the steamer for 25 minutes.
Step14:Don
Step15:Beef sausage with strong cheese flavo
Cooking tips:Put the leftovers into the refrigerator for freezing and preservation. Take them out and heat them thoroughly before eating. There are skills in making delicious dishes.
