Cooking Steps

1. 

   Step1:Slice the pumpkin as shown in the picture and put it on the plate. The middle part is low and the middle part is high. Then steam it in the pan.

2. 

   Step2:Chop the hind leg meat. Chop the ginger and put it into a bowl. Put 10 ml corn oil in the bowl. One spoon of soy sauce. Stir and marinate for 10 minutes.

3. 

   Step3:Chopped green pepper. I bought the mild spicy one.

4. 

   Step4:Pour 30ml corn oil into the wok. Heat the oil and pour it into the marinated meat. Stir quickly over high heat.

5. 

   Step5:It will be done in two or three minutes.

6. 

   Step6:Put the cooked meat on the edge of the pot. Stir fry the green pepper with more oil in the pot. Sprinkle some salt on the green pepper.

7. 

   Step7:Stir fry and mix with the meat. Put two spoonfuls of peas.

8. 

   Step8:Stir quickly and evenly over high heat.

9. 

   Step9:As shown in the picture, pour the fried meat into the middle of the pumpkin. Steam in the steamer for another three minutes to taste.

10. 

    Step10:It's really delicious.