Cooking Steps

1. 

   Step1:Prepare. Clean the beans. Remove the head and tail

2. 

   Step2:Wash the red pepper one by one. Remove the tip. Then slice it across. Then cut it into strips

3. 

   Step3:The knife bean is slightly side cut into the slanting segments

4. 

   Step4:Hot pot, cool the oil. When the oil is hot, throw in the beans

5. 

   Step5:Stir fry the beans for about 10 minutes and put in the chilli. This white mushroom is because my little friend put the beans and mushrooms together. I just stir fry them together ~ please ignore ~ then put cooking wine and cold boiled water on the lid and simmer for a while

6. 

   Step6:Simmer on medium high heat for about 7 minutes. Add a small amount of seasoned soy sauce, salt, chicken essence, black pepper. Add some cold boiled water ~ turn it down. Continue to cover and simmer

7. 

   Step7:The finished product looks like this