Chinese Food
Why is purple rice cake so delicious?
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I remember when I first started baking. Low gluten flour and high gluten flour were still out of stock . It was hard to buy them in the supermarket. However, there is no way. To make cake, you need low gluten flour. To make bread, you need high gluten flour. Online shopping has become almost the only way to buy. And the ordinary flour in the supermarket, whether it's used to make steamed buns, dumplings, noodles or other kinds of pasta, whether it's called standard flour, Fuqiang flour, wheat flour, dumpling flour and so on, basically belongs to the category of medium gluten flour. That is to say, the flour bought in the supermarket, unless it is specially marked with the high gluten flour (or bread flour) used to make bread, or the low gluten flour used to make pastry, you can regard it as the medium gluten flour. However, it is much more convenient than before to buy low gluten flour or high gluten flour in the supermarket. In fact, it should be said that it is much more convenient to buy all kinds of baking materials in the supermarket than before. Baking has become a very special day for many families
Cooking ingredients
Cooking Steps
Step1:First, wash 40 grams of purple rice and drain. Put it into the wall breaking cup of Junbao wall breaking machine. Add 120g water. Beat it into rice pulp with the fruit and vegetable juice program. ★ if you don't have a wall breaking machine, you can buy purple rice flour (if it's pure purple rice flour). Add water to make rice paste. ★ change purple rice into black rice. You can make black rice cake.
Step2:Pour out the batter. Add sugar and salt into the batter. Mix well. In another bowl, mix warm water with dry yeast to make yeast water. Pour the yeast water into the rice paste.
Step3:Finally, pour the flour into the rice paste. Then mix well with the scraper. It should be noted that because the water absorption of flour is different, it may be necessary to adjust the amount of flour according to the actual situation. The batter should be the same as shown in the figure. It is wet, very thick but has certain fluidity. ★ add flour. If the batter is too dry, you can add some water properly. On the contrary, if it's too thin, add some flour properly to get a thick batter. ★ the consistency of the batter has a great influence on the final product. If the batter is too thin, the steamed cake will collapse. If the batter is too dry, the taste will not be soft enough.
Step4:Pour the batter into a 6-inch circular mold. Smooth the surface as much as possible. Lift the mold and shake it on the table for several times. It can make the surface smooth faster (apply oil and anti stick on the inner wall of the mold. If it is an anti stick mold, it is unnecessary to apply oil).
Step5:Put the mold in a warm environment. Ferment for 40 minutes or so until the batter is obviously bulging and the height is about twice as high. Then you can steam it. Steam over high heat. Steam over medium heat for 30 minutes. Turn off the fire after steaming. Wait 23 minutes before taking it out. ★ the fermentation temperature is about 35 ℃. If it's hot in summer, it can be directly fermented at room temperature. When it's cold, the water in the steamer can be heated and turned off to make the steamer reach a warm environment. Then put the mold into the steamer and cover it for fermentation.
Cooking tips:1. When the wall breaker is beating the rice paste, some rice dregs will stick to the wall of the cup and the cup cover. After beating, you can use a scraper to scrape the rice dregs on the wall and the cup cover into the cup. Then you can use the high-speed whisk again for 12 minutes. There is no need to worry about a little rice residue left in the rice pulp, which has little effect on the finished product. 2. Be careful not to over ferment. Otherwise, the taste will be sour. Steamed cake is easy to collapse. 3. Please be sure to master the consistency of the batter. Only in this way can you make a soft cake with just the right export feeling. There are skills in making delicious dishes.
