Chinese Food
Purple rice and sweet potato rice balls
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Cooking ingredients
Cooking Steps
Step1:Wash purple rice, barley kernel and Lily, soak in water for two to three hours, wash sweet potato and cut into piece
Step2:Mix the soaked purple rice, barley kernels and rice and steam them in an electric rice cooker. The water for steaming rice can be the water for steaming purple rice. In this way, the flavor is rich and the color is thick. The sweet potato is steamed in a big fire on the pot
Step3:The steamed sweet potatoes will be made into mud, seasoned with honey, and the rice will be heated after steaming
Step4:Make the stuffing out of the mashed potato. Wrap it in rice. Make a round rice ball with your hands. Then put a lily on the pattern and decorate it
Cooking tips:If you don't think it's sweet enough, you can pour some honey on the rice balls to increase the sweetness; the taste of black rice is hard. If you like the taste of soft glutinous rice, you can put less black rice. White rice can be replaced by glutinous rice. There are skills in making delicious dishes.
