Cooking Steps

1. 

   Step1:Cut the whole chicken into pieces. Drain the water with kitchen paper towel successively. Add a little salt flower carving wine and mix well.

2. 

   Step2:2. Make the baked sauce. Add minced garlic and ginger to the pot. Stir in the baked sauce, seafood sauce and spareribs sauce. Stir in a small amount of water and stir until fragrant. When the sauce is thick, take it out for use.

3. 

   Step3:3. Heat the pot. Melt in a little butter, then add garlic, ginger, onion and onion. Stir fry for 2 to 3 minutes until the dry goods are burnt.

4. 

   Step4:4 chicken pieces into the pot for preparation. Pour the sauce into the chicken pieces, and then put it into the raw meal to continue to grasp.

5. 

   Step5:5 put the chicken pieces into the dry goods in the pot and cover them. Bake them in high heat for 1-2 minutes, then bake them in low heat for 30 minutes, then turn on the high heat. Pour brandy on the cover and simmer for a while, then turn off the heat.

6. 

   Step6:6 finished product. Nutritious and delicious baked prairie chicken. Decorated with coriander.