Chinese Food
Perch in sour soup
(138135 views)
The master mumbled as soon as he came in. You want to eat perch in sour soup. Can you cook it? No. how could it be so difficult As soon as I enter the kitchen, I'm ready to steam Ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Stir in ginger, garlic, dried chilli and millet hot sauce. Fry bass with a knife on both sides.
Step2:Let go of the casserole and boil. Put in the fried bass, the oil of the fried fish and the ginger and garlic.
Step3:Boil for five minutes. Add black fungus and vermicelli to the pot, and then boil.
Step4:Add a little salt, white pepper and chicken essence to the pot. Turn off the heat and add a little white vinegar. Fresh lemon slices (half). Sprinkle with scallion. Finish - serve.
Cooking tips:There are skills in making delicious dishes.
