Lemon flavored sea bass recipe-Chinese Food-best chinese food recipes-cooking food

Lemon flavored sea bass

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Perch is rich in a variety of nutritional values. It has the highest DHA content in freshwater fish. Lemon contains nicotinic acid and rich organic acid. Its taste is extremely sour. Citric acid juice has a strong bactericidal effect. It is good for food hygiene. Steamed perch is a family food for all ages. It doesn't need too much seasoning. The cooking method is steaming. It can preserve the freshness and integrity of the perch more completely, without losing its nutritional value. Open screen bass with Caragana flavor. The fish is tender, smooth and delicious. It goes with lemon to relieve the smell and greasiness. You can enjoy every bite.

Cooking ingredients

steamed fish and soy sauce:10 ml

cilantro:moderate amount

Cooking Steps

Step1:A fresh bas

Step2:First cut off the head and tail of the bass. Then cut off the fins. Then start from the section of the head. Cut the bass into 1.5cm pieces from the back. Pay attention to keep the belly part connected. Cut all the way to the tail. As shown in the figure. Put a little salt and cooking wine on the bass. Put ginger slices and marinate for a while.

Step3:Slice lemo

Step4:As shown in the picture, one piece is inserted in the fish

Step5:Put some oil on the bottom of the basin. Add some ginger and scallio

Step6:Put on the slightly salted bass. Put on the shap

Step7:Put some ginger and scallion on i

Step8:Steam for 10 minute

Step9:Get rid of the excess water. Sprinkle some scallion and pepper on it (because of the occupation, I can't eat spicy. I use medlar chips

Step10:Pour in steamed fish and soy sauce. Cook for another 23 minute

Step11:Sprinkle with shredded coriander. Pour hot oil on the fis

Step12:Finished produc

Step13:Finished produc

Step14:Finished produc

Step15:Finished produc

Cooking tips:1. Live fish is recommended for steaming. 2. To make open screen bass, you can erect the fish and slice it. It will be more stable. The slice thickness should be even. The fish belly must not be cut. Put it on a plate to make a shape. The fish will be beautiful. There are skills in making delicious dishes.