Cooking Steps

1. 

   Step1:Deal with the fresh bass. Wash it. Cut it off with the knife at the back. Then add some cooking wine and marinate it for 5 minutes.

2. 

   Step2:Prepare the side dishes and ingredients.

3. 

   Step3:Heat up the oil. Put the bass in the pan. Fry it, but remove the golden color on both sides.

4. 

   Step4:Heat up the oil. Stir fry the chopped garlic, ginger and other side dishes into the pot. Then put in the onion and stir fry. Add in a spoon of bean paste and stir fry. Pour in the boiling water. Then start seasoning (salt, oil consumption, delicious, cooking wine, sugar amount. Put seasoning according to your own taste). Put the bass in the pan. Cook for 10 minutes.

5. 

   Step5:Open it often in the middle. Pour the juice on the top part of the fish. When it's almost ready, pour in the pepper and hang pepper, cover the pot and continue to cook.

6. 

   Step6:When the time is good, take the fish out first and put it on a plate. Put the rest of the juice in the pot and let it continue to collect the juice (or add some water and powder). Then pour the collected juice on the fish. Add some coriander to make embellishment. A delicious new braised sea bass is ready. It's delicious and delicious.