Cooking Steps

1. 

   Step1:Wash the fish. Slide the knife on the back. Sprinkle salt and spread evenly, marinate for 10 minutes. Dry with kitchen paper. Apply starc

2. 

   Step2:In the oil pan, fry the ginger slices until they are 8 minutes cooked.

3. 

   Step3:Pour in the seasoning juice (delicious, vinegar, sugar, cooking wine). Cover the pot and simmer over low heat. Turn the noodles in the middle. Don't stick to the pot (turn over the noodles and add the scallions). Simmer for a while. The fish eye protrudes and then it's cooked

4. 

   Step4:Dish out the pot.