Cooking Steps

1. 

   Step1:Wash perch and put it into onion ginger cooking wine. Marinate for 10 minute

2. 

   Step2:Put oil in the bottom of the po

3. 

   Step3:Fry the marinated bass over medium low heat until both sides are yellowis

4. 

   Step4:Prepare the side dishes. Onion, ginger, garlic, onion, coriander, dried pepper, Chinese prickly ash and star anise.

5. 

   Step5:Fried bass doesn't need to be serve

6. 

   Step6:Put in the dry ingredients directly. Stir the side dishes with the remaining oil

7. 

   Step7:Put cooking wine, raw soy sauce, old soy sauce, vinegar, salt in turn. Add some boiled water

8. 

   Step8:Simmer for 10 minute

9. 

   Step9:Put in Shuidian powder. Collect the juice in a big fire. Get out of the pot