Stewed beef rice and tomato beef soup recipe-Chinese Food-best chinese food recipes-cooking food

Stewed beef rice and tomato beef soup

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It's a dish I like very much. It's first-class with rice. It ensures a big appetite. You can eat one bowl for half a bowl. You can eat two bowls for one bowl. The most beautiful combination of full protein and starch. Don't be afraid to eat meat once in a while. And today it's actually two. One is stewed beef and one is tomato beef soup. Because my mother didn't eat carrots. So I left her beef soup alone.

Cooking ingredients

fragrant leaves:3 pieces

ketchup:2 scoops

salt:moderate amount

butter:40g

cooking wine:moderate amount

black pepper:1g

Cooking Steps

Step1:Prepared side dishes. At last, only one carrot and half an onion were used.

Step2:Big tendon meat. Wash and soak in cold water for 30 minutes.

Step3:Scald the medium-sized tomatoes, peel and cut into pieces. Leave one and a half to cut into large pieces. Cut the rest into pieces.

Step4:Cut carrot, potato and onion into pieces. Prepare fragrant leaves and ginger into thick slices.

Step5:Cool the beef in cold water. Add ginger slices (other ginger) and cooking wine to blanch. Skim off the blood floating powder. Remove and drain.

Step6:Put a small amount of corn oil in the pot. Add a piece of butter and melt it. Butter will add flavor to the dish, so it's better to use it if you have some suggestions.

Step7:Stir fry the onion first. Then stir fry the tomato until it's ready to sand and sauce.

Step8:Stir fry the beef with the rest of the tomatoes. Season with salt.

Step9:Put it into the pressure cooker. Add a little boiling water. Just dip the water into the meat. Not too much. Put on the leaves and ginger. Select the & quot; beef / mutton & quot; chew & quot; moderate & quot; program. You can cook slowly without pressure cooker. Then add more water. It's OK with a casserole. About 1.5 hours.

Step10:When the program is finished, it's rich tomato and beef soup. Let's continue to make stewed beef.

Step11:Pour the beef soup into a casserole. Add potatoes and carrot cubes. Simmer for 20 minutes.

Step12:Add 2 tablespoons tomato sauce when the potatoes are cooked and raked.

Step13:Add the beef stewed before. The soup becomes thick. Taste the taste. Add some salt and a little black pepper. Cover and simmer for 5 minutes. Let the beef absorb all the flavor.