Whole wheat bread with milk and taro

high gluten powder:300g whole wheat flour:100g yeast powder:5g sugar:40g butter:50g egg:one salt:3G taro filling:moderate amount milk:240g https://cp1.douguo.com/upload/caiku/9/f/6/yuan_9f530baf3ec265c8b52ea7a71cc01296.jpg

Whole wheat bread with milk and taro

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Whole wheat bread with milk and taro

Now the living conditions are good. Many parents pay too much attention to their children's meals. They think that the more refined, the more delicious the better. The main food is carefully refined noodles. The dishes are mainly meat. You must drink imported water when drinking water. This is not only easy to cause insufficient intake of vitamins, cellulose and trace elements, resulting in indigestion, but also obesity and unhealthy for children. It's better for children's growth and development to eat some coarse grains properly. This bread with whole wheat flour can supplement vitamin B group very well. -

Cooking Steps

  1. Step1:Call the material good.

  2. Step2:First pour the liquid into the barrel of the toaster. Then put the salt and sugar in two opposite corners.

  3. Step3:Pour in high gluten flour and whole wheat flour respectively. Cover the liquid.

  4. Step4:Put the yeast powder on the flour.

  5. Step5:Start the toaster and start the one button kneading fermentation mode. The dough has been fermented after completion. Use your fingers to dip some dry flour and poke a hole. It will not shrink. I forgot to take photos. I used the previous photos.

  6. Step6:Then weigh the lower dough and divide it into twelve equal little dough.

  7. Step7:Roll it into a thin piece on the middle thick edge. Put 30g taro paste on it.

  8. Step8:Wrap it up. Shape it into a shape you like. Cut the pattern with a sharp blade and put it into the oven for the second fermentation. Put a bowl of hot water in the oven. Turn on the fermentation mode. Ferment to 1.5 times the size.

  9. Step9:Take it out and Sift some flour on it. Preheat the oven at 180 degrees.

  10. Step10:Put it in the oven and bake it for about 18 minutes at 160 degrees. Pay attention to the coloring at the back. Cover the tin paper if the coloring is too early.

  11. Step11:It's very sweet and delicious.

Cooking tips:The water absorption of each brand of flour is different. Adjust the amount of liquid according to the water absorption of flour. The temperature of each oven is different. Also adjust the temperature according to the situation of your own oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat bread with milk and taro

Chinese food recipes

Whole wheat bread with milk and taro recipes

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