Banana Muffins (balanced breakfast)

flour:60g milk:65g egg:1 banana:1 https://cp1.douguo.com/upload/caiku/0/9/5/yuan_09851dba701442fbf56727bd89ef7f25.jpeg

Banana Muffins (balanced breakfast)

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Banana Muffins (balanced breakfast)

Muffins are nutritious, healthy and delicious. They have fruits, carbon water and protein. It's a perfect breakfast. Bananas are sweet without sugar. Banana pancakes are enjoyed by almost all children.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare milk, banana, flour and egg

  2. Step2:Cut the banana a littl

  3. Step3:Put all the ingredients in the blende

  4. Step4:Made into a delicate past

  5. Step5:There is no need to put oil in the pan. The batter is raised high. It naturally falls into the frying pan and forms a circle.

  6. Step6:Fry one side, turn it over, fry the other sid

  7. Step7:Put the muffins on a plate. Sprinkle with icing. Garnish with fruits and nuts.

Cooking tips:1. The muffin material is simple and the procedure is simple. The difficulty lies in the frying. The temperature should be well controlled. It's good to start frying. 2. If you want to make the pancakes look good, don't flip the pan. It's easy to blur the shape, resulting in a bad effect. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Banana Muffins (balanced breakfast)

Chinese food recipes

Banana Muffins (balanced breakfast) recipes

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