Chinese Food
Hot cloud toast for baby
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Reference age -12M + today's recipe is a quick breakfast. Mom Kwai is tired. With this breakfast, mom can be lazy for several minutes in the morning. Collocation of porridge, milk and so on is completely liberating mother's hands. Toast is a simple breakfast food we often eat. It's delicious no matter how it's matched. I've made blueberry toast for you before. It's also very fast. In fact, there are so many ways to eat toast. It's really a versatile food. Different toast collocations. Nutrition will also be diversified. The toast used here is also my own original toast. Later, I will work out how to make a perfect recipe of toast. I only hope that mothers can make it for babies to eat, so that their babies can eat nutritious and healthy. Pay attention to VX 0 to the official account of children between the ages of 3 and 2 years old.
Cooking ingredients
Cooking Steps
Step1:1 piece of toast, 1 egg, 3G sugar and a few drops of lemon juic
Step2:Separate the egg white. Add a few drops of lemon juice tips to separate the egg white into a container without water and oil. Keep the yolk for future use
Step3:Add the sugar into the egg white in two times. The electric beater can whisk the egg white at high spee
Step4:There are obvious lines in the egg beater. There is a small peak when lifting the egg beate
Step5:Put the beaten protein cream on the toast at will. Leave a small hole in the middle tips - there is no need to press the protein cream here. Just put it on the toast at will
Step6:Tip the yolk in the middle hole - if it's for the baby, break the yolk. The yolk is easy to ripen
Step7:Put it into the middle layer of the oven. The upper and lower tubes are 140 degrees. Bake for 13-15 minutes. Bake until the cream is golden, then tips - adjust the temperature and time of the oven according to your own oven. I bake for 13 minutes here
Step8:Then put it on the lower layer of the oven. The upper tube is 140 degrees, the lower tube is 110 degrees, and the egg yolk is baked for another 4 minutes. In this way, the egg yolk is completely cooked. The egg cream is also Golden Tips - if you want to eat the heart drain egg, you don't need this step. Just bake until the egg yolk is golden, that is, shorten the baking time * if it's for Baobao food, we suggest that you bake the egg yolk
Step9:Take it out and match it directly with milk, soymilk, porridge, etc. to eat i
Step10:Light sweetness. With the smell of toast, our day is full of vitality.
Step11:Finished product drawin
Cooking tips:No sugar. Add a few drops of lemon juice. Beat the protein directly. There are skills in making delicious dishes.
