Chinese Food
Chicken and corn congee
(138192 views)
Recipe name - chicken corn porridge refers to the porridge that is over 10 months old today. Carrots are rich in vitamin A. they have the function of strengthening the immunity of the baby. With high-quality protein chicken, they can help the baby grow tall. Corn rich dietary fiber can promote the digestion of the baby. A small bowl. Full of energy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 15g carrot, 50g corn, 20g chicken breast, 40g baby rice porridge.
Step2:Pour the washed baby rice porridge into the milk pot, and then pour 500ml water. The mothers can soak the baby's rice porridge in advance. The porridge will be more soft and glutinous.
Step3:Boil for 20 minutes.
Step4:Cut the carrot into small pieces. Cut the chicken breast into small pieces. » mothers can decide the size of food particles according to their babies' chewing ability.
Step5:Put the chicken breast and ginger slices into the cold water pot. Ginger slices can remove the fishy smell of chicken breast.
Step6:Blanch until the water boils. Cook for another 2 minutes.
Step7:Pour the chicken breast and corn into the auxiliary food machine. Add 100ml water.
Step8:Fine beating. The stirred vegetables will be more delicate. The taste will be better. » baomamas without auxiliary food machines can also be chopped
Step9:Pour the chicken paste into the porridge pot.
Step10:Put in diced carrots.
Step11:Cook for another 10 minutes.
Step12:Well done.
Step13:A bowl of sweet chicken and corn porridge will be finished.. The whole kitchen is filled with the smell of corn. With chicken, it's nutritious and simple. The taste is also excellent.
Cooking tips:● mothers can also change chicken breast into beef and shrimp. The taste is also very good ~ ● this complementary food can not only be used for babies at ordinary times, but also for babies during their illness. There are skills in making delicious dishes.
