Chinese Food
Apple and Tremella cup
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Apple tremella soup has the functions of nourishing the spleen and Qi, nourishing the face and moistening the dryness, promoting the body fluid and eliminating the trouble. This kind of soup steamed out of water is mild in nature and tastes sweet and delicious. It is suitable for people with insufficient Qi and blood, dry skin, itchy mouth and nose, and cough. In addition, it can also be drunk by women during and after menstruation. -
Cooking ingredients
Cooking Steps
Step1:The main ingredients - Apple soak in baking soda for 20 minutes or so to wash. Tremella in advance with bubble hair.
Step2:Cut the apple 1 / 3 off the top.
Step3:Use a scoop to empty the inside. Leave about 0.51cm on the edge. (be careful not to empty the bottom
Step4:Put in Tremella, wolfberry, crystal sugar and some water.
Step5:Put it in the steamer. Turn to medium heat and steam for about 40 minutes.
Step6:Turn off the fire and take it out.
Step7:It can also be refrigerated in summer.
Cooking tips:1. The bottom of the apple should be flat and easy to place. 2. Tremella can be soaked in refrigerator overnight in advance. There are skills in making delicious dishes.
