Cooking Steps

1. 

   Step1:Before going to bed at night, make your favorite chicken slices. Sprinkle pepper with soy sauce according to your tast

2. 

   Step2:Try to grasp evenly and thoroughly. Add water and starch according to the situation. Mix evenly, seal well and throw into cold storage

3. 

   Step3:I woke up the next day and moved it out. I put it in a pot that was heated, refueled and then warmed

4. 

   Step4:Fry it a little and turn it over. Cover it and simmer it down

5. 

   Step5:It's about two or three minutes. Open the lid and turn it over. Just poke it and try it fresh

6. 

   Step6:If the meat is thick and not very ripe, cover it and simmer for another minute or two

7. 

   Step7:Make sure the meat is cooked, turn off the heat and move out. Look at the mood and match the dishes with the main food. If you are fat, please match the sauce with the dipping sauce

8. 

   Step8:Come on. Myself Fork?

9. 

   Step9:Let's go. See you tomorrow