Chinese Food

Cooking Steps

1. 

   Step1:Wash the leeks and chop them.

2. 

   Step2:Put the leek in a big bowl. Add the flour and mix well.

3. 

   Step3:Beat in two eggs. Stir in a little salt.

4. 

   Step4:Add water and stir to make a paste. Let stand for a few minutes.

5. 

   Step5:Prepare the egg cooker. Add some water to the steaming plate.

6. 

   Step6:Put on the egg tray. Put the omelette on the egg tray. Brush it with cooking oil.

7. 

   Step7:Pour in the right amount of leek and egg paste. Close the lid. Turn on the power.

8. 

   Step8:Two minutes or so. Turn off the power after the egg liquid solidifies. Open the lid of the egg cooker. A small leek egg cake will be ready. Put it on the plate. Continue to the next one Until the rest of the batter is done.

9. 

   Step9:What a beautiful cake.

10. 

    Step10:Same size.

11. 

    Step11:Best for perfectionists.

12. 

    Step12:My daughter is waiting to eat.

13. 

    Step13:Right now.

14. 

    Step14:You can eat it after you take the picture.

15. 

    Step15:Let's move.